Get a bowl full of clean snow. Add milk (or cream or half-n-half) until it’s wet enough, sugar until it’s sweet enough, and vanilla. I always have the economy-sized imitation vanilla for wintertime. We don’t do exact measurements–it’s a lot of dumping and stirring, really.  So it’s a good kid activity. Usually by the time you’ve got it perfect it’s more like snow ice cream soup, but my kids and I love it. J will say in July, “I can’t wait until we can make snow ice cream again.”
Stacey Derbinshire
I finally decided to write a comment on your blog. I just wanted to say good job. I really enjoy reading your posts.
The Real Person!
The Real Person!
Thanks, Stacey! You’ve totally made my day. I’m serious. Especially since I know that you aren’t a friend or family member that I’ve begged to comment so that it will look as if people like my blog. Not that I’ve done that. . . . That would be pathetic, right?
Marie Conti
This is wonderful!! Thank you so much for all of your hard work!
The Real Person!
The Real Person!
Does this mean that you made some? Cute W thinks I’m crazy, but I love-love-love this stuff.
Michelle Ross
Great Idea!! Really looking forward to trying it with the next big snow fall 😉 Ty for sharing.